Thanks for your comment. We agree that people in Iran make the Iranian dishes in many different ways. This is the beauty of Persian Food. Since we have many different ethnicity groups and a diverse nation the type of Egg Plant Dish in Kurdistan is far away the type in Khorasan. Thanks again, and will be glad to publish your version as well.
One of the ways to enter a culture is through the portal of its food. Foods are not just the mixture of some ingredients; they have history, justification and soul. For thousands of years Persian recipes have improved after millions of tries and errors to make the ingredients more adjustable to different tastes. On the other hand Iran bio-diversity and cultural diversity regarding different geographical features help Persians to face to different ecosystems and different ingredients. At this site, we try to share some of these icons in order to show a slice of Persian culture.
persian food
you think this is a real khoresht badenjoon.iam iranian chef and i think you need more info about persian food
Dear Mr.Momtaz,
Thanks for your comment. We agree that people in Iran make the Iranian dishes in many different ways. This is the beauty of Persian Food. Since we have many different ethnicity groups and a diverse nation the type of Egg Plant Dish in Kurdistan is far away the type in Khorasan. Thanks again, and will be glad to publish your version as well.
Persian Food Net Team