People consider Falafel as an Arabic Food, it is true. But in south of Iran, specially in Khouzestan Province, Falafel is a popular food. After Iran-Iraq war in 80s, many people of Khouzestan were displaced and by migration to other parts of the country, they started their own food businesses. So now Samosas and Falafel is not only a popular food in south of Iran, but in many other cities, including my hometown Boroujerd in Lorestan Province.
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One of the ways to enter a culture is through the portal of its food. Foods are not just the mixture of some ingredients; they have history, justification and soul. For thousands of years Persian recipes have improved after millions of tries and errors to make the ingredients more adjustable to different tastes. On the other hand Iran bio-diversity and cultural diversity regarding different geographical features help Persians to face to different ecosystems and different ingredients. At this site, we try to share some of these icons in order to show a slice of Persian culture.
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The best falafel recipe I’ve come across, and the one I’ll be making this weekend!
Thanks Phil, for your comment. I’m glad you like this . Enjoy it.