An El Salvadorian man who owns and operates a Iranian Resturaunt in Germantown Maryland. Best Iranian food I have ever had next to my mothers, hands down!
One of the ways to enter a culture is through the portal of its food. Foods are not just the mixture of some ingredients; they have history, justification and soul. For thousands of years Persian recipes have improved after millions of tries and errors to make the ingredients more adjustable to different tastes. On the other hand Iran bio-diversity and cultural diversity regarding different geographical features help Persians to face to different ecosystems and different ingredients. At this site, we try to share some of these icons in order to show a slice of Persian culture.
