Tachin


2 Responses to “Tachin”

  1. Tachin says:
    August 10, 2010 at 10:18 am

    polo tachin

  2. Anita says:
    January 30, 2012 at 9:09 pm

    Although I like innovations and this might actually come out good, but it’s not the way Iranian cook Tachin. One of the ingredients that makes Iranian Tahchin sticky is egg, especially yoke part. for this size of Tachin I would add at least 4 yokes to yogurt and mix them together with saffron then add rice and chicken to the mixture and put them all at once in a hot pot already moist with enough oil. This way the mixture comes out like a cake and totally stick together and they don’t fall apart like in the video.